Kitchen hacks abound on the internet, but not enough consider flavour or reducing food waste. We asked cooks for a few practical ideasWhat are the best hacks for optimising speed and flavour, and minimising waste? Jess, GlasgowIf you’ve ever fallen down a rabbit hole watching YouTube or Instagram, you’ll know there’s a big, bad world of kitchen hacks (otherwise known as tips) lurking in the depths of the internet. While some will waste your time and ingredients (hello, melted gummy bear jelly), others can make you a more efficient cook. “I saw it done by a New York chef over lockdown, and it’s ridiculously easy, – just water, egg and salt.

Source: The Guardian September 01, 2020 12:56 UTC